Ingredients:
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1 pack Fettuccini
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¼ cup parsley chopped
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1 tbsp butter
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¾ cup of parmesan cheese
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1 cups double cream
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Salt and Pepper
How to prepare:
1. Boil fettuccini and drain it
2. Melt the butter in a medium deep pan over medium hear then stir in cream
3. Add parmesan cheese and salt and bring sause to boil. Then leave until sause thickens.
4. Put fettucini in a serving bowl, add the sause over it and add pepper and parsley on the surface.
5. Add some parmesan cheese on top