• Garlic Baked Potatoes
• Fettuccini Alfredo
• Artichoke salad
• Chicken Chili Tomato Pasta
• Vegetable Curry Rice
• Pasta Quatro Fromage

Ingredients:

• 1 Pack of artichoke
• ½ Head of lettuce
• 1  Red Onion
• 2  tbsp lemon juice
• 1/3 Olive oil
• ½ tbsp Mustard
• ½ cup Black olives sliced
• Salt and Pepper
• 1 Garlic crushed
• 1 cup cherry tomatoes
• 5 slices of toast

How to prepare:

1. Snipe the leaves from lettuce head. Line the small inner ones in a flower shape in a serving plate. Shred the rest of leaves and add to salad plate.
2. Line the small inner leaves of the lettuce head in a flower shape in a serving plate. Cut remaining leaves into large pieces.
3. Cut the edges off toast or bread. Cut the white parts into cubes. In a skillet, heat 1 tbsp oil over medium heat. Add bread cubes and stir constantly until bread turns golden. You can toast bread in oven or toaster instead.
4. In a small bowl, mix garlic, mustard, lemon juice, oil, salt and pepper. Stir to mix dressing well.
5. In a large bowl, mix artichokes, tomatoes, onions and lettuce. Add all ingredients over lettuce leaves in serving plate. Pour dressing on top just before serving.